Latin American Food in Wide Awake

Two grilled flour tortillas hold spiced brisket, served with beef broth.

Taco salad in a crisp flour shell with beans, beef or chicken.

Grilled corn on the cob with Mexican crema, queso fresco, and Tajín.

Two slowly cooked pork shanks come with rice, beans, and tortillas.

Three grilled corn tortillas with brisket, cheese, and broth on the side.

Three shredded-chicken corn taquitos with tomatillo sauce and garnishes.

Grilled steak taco with your choice of tortilla and toppings.

Grilled chicken tacos come with a choice of tortilla and topping style.

Five chicken enchiladas have green sauce, cheese, sour cream and pineapple.

Three chicken enchiladas with melted cheese and mild tomatillo sauce.

Shrimp and scallop enchiladas with cheese sauce, spinach, and avocado.

Chicken enchiladas with red sauce come with rice and guacamole salad.

Beef brisket, rice, and cheese wrapped in a tortilla, with broth.

Fried flour tortillas with chosen meat, chorizo, and rice or beans.

A meat-filled burrito with mushrooms, onions, tomatoes, and cheese sauce.

Chicken, chorizo, and rice in a tortilla with queso and grilled pineapple.

Beef nachos, a cheese quesadilla and chicken taquitos come with two sauces.

Griddled tortilla with a required choice of cheese, meat, shrimp, or BBQ.

Grilled steak or chicken with onions and peppers inside a quesadilla.

One cheese quesadilla served with rice in this kids' meal.

Rice topped with steak, chicken, shrimp, grilled peppers, and cheese sauce.

Fajitas include your choice of protein and black or refried beans.

Thinly sliced steak served with rice, beans, and guacamole salad.

Slow-cooked beef marrow comes with grilled rib eye and black beans.

Rice, black beans, chosen protein, pico de gallo, and sour cream.

Rice topped with chicken, chorizo, pineapple, bell peppers, and cheese sauce.

Rice topped with chosen meat, grilled peppers, and cheese sauce.

Grilled chicken nachos with the restaurant's cheese sauce.

A Mexican-style soup featuring shrimp in a broth.

Shrimp in tomato-lime sauce with jalapeño, onion, cilantro, and avocado.

Shrimp in chipotle sauce, with a required choice of mild or hot.

Grilled shrimp and scallops with two sauces, rice, and sour cream salad.