Latin American Food in Wide Awake

Fried cheesecake tortilla with cinnamon sugar, caramel, and ice cream.

Fajitas with selected meat or seafood and your choice of beans.

Grilled flour tortillas filled with spiced beef brisket and beef broth.

Two fried tortillas hold meat, chorizo, cheese, lettuce, and guacamole.

Rice with grilled peppers, cheese sauce, and a choice of chicken or steak.

Lunch Fajita includes your choice of chicken, shrimp, or steak.

Fajita quesadilla served with rice; choose chicken, shrimp, or steak.

Burrito with chicken, steak, rice, beans, cheese, and ranchero sauce.

Three cheesy corn tortillas with spiced beef brisket, broth, and garnishes.

Three chicken-filled corn tortillas come with tomatillo sauce and toppings.

Tacos with grilled chicken, chosen toppings, quantity, and tortilla.

Grilled steak fills a taco with chosen toppings, size, and tortilla.

Mexican Elote is grilled corn topped with crema, queso fresco, and Tajín.

Cheese nachos with beef and lettuce, plus chicken taquitos and sauces.

Chips, cheese sauce, and a required chicken, steak, or Texas fajita choice.

Guacamole with vegetables and lime is topped with rib-eye chicharrón.

Spiced brisket, rice, and cheese fill a tortilla with broth and garnishes.

Burrito with chicken or steak, vegetables, guacamole, sauces, and a side.

Burrito Piña combines chicken, chorizo, onions, rice, queso and pineapple.

Steak and beans fill flour tortillas with onions, cheese sauce, and pico.

Chicken enchiladas with mild tomatillo sauce, rice, and sour cream.

Grilled chicken enchiladas with green sauce, cheese, sour cream, and pico.

Shrimp-scallop enchiladas with spinach, avocado, and cheese sauce.

Chicken-filled corn tortillas with cheese and red sauce, served with rice.

A rice-and-bean bowl with pico de gallo, sour cream, and one protein.

Shrimp soup provides a straightforward seafood-based bowl or cup.

Shrimp in tomato-lime sauce with vegetables, cilantro, and avocado.

Rice topped with chicken, shrimp, or steak, peppers, and cheese sauce.

Rice topped with steak, chicken, shrimp, peppers, and cheese sauce.

Thinly sliced steak served with rice, beans, and guacamole salad.

Slow-cooked beef marrow served with grilled rib eye and fresh vegetables.

Grilled steak and shrimp with cheese sauce, rice, and grilled vegetables.